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What is Confit?

Confit is a way of preparing and cooking meats which results in a very tender, melt-in-the-mouth eating experience. Originally a way of preserving meat in the days before refrigeration, cuts of fresh...

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Top Tips for Leftover Turkey

We all know what it’s like – Christmas dinner has been a roaring success, but there’s still half a turkey sitting balefully in the fridge. No problem! Here are our ideas to make sure nothing goes to...

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