What is Confit?
Confit is a way of preparing and cooking meats which results in a very tender, melt-in-the-mouth eating experience. Originally a way of preserving meat in the days before refrigeration, cuts of fresh...
View ArticleTop Tips for Leftover Turkey
We all know what it’s like – Christmas dinner has been a roaring success, but there’s still half a turkey sitting balefully in the fridge. No problem! Here are our ideas to make sure nothing goes to...
View Article
More Pages to Explore .....